![]() Whatever it is, it needs to be quick and easy to do. But we have to eat 7 days a week and so the question that’s always circulating in my head on a weekday is ‘what will I make for dinner tonight’. Time is a luxury we don’t always have nor is the energy required to whip up a luxurious meal. Again, use a meat thermometer to ensure the pork has reached a safe internal temperature (145 degrees F.I love to cook and being in the kitchen is my happy place! That said, weeknight dinners can sometimes feel stressful. If you prefer to use bone-in pork chops, go ahead! Just make sure that they’re roughly the same thickness as the ones I used (about 1 inch thick) so that the cook time stays about the same. Throw a side of roasted veggies on your plate with your pork chops and you’ve got a super yummy and healthy dinner. One large prepared pork chop contains about 428 calories, 25 grams of fat, 15 grams of carbs, and 33 grams of protein. Additionally, these are baked, which helps keep calories down. Yes! Pork chops are a lean cut of meat, so they’re low in both calories and fat, but high in protein. Is your oven temperature set correctly?.Since pork chops are a lean meat, it’s very easy to overcook them, so it’s especially important that you’re being really attentive to them: The easiest way to ensure a super juicy pork chop is to invest in a meat thermometer! Then make sure you take the chops out of the oven as soon as they’ve reached a safe internal temperature (145 degrees F.) Your pork is tough, because you over cooked it. Slicing into them beforehand lets the juices out, which hold the bulk of the flavor and moisture. Let your pork chops rest for 10 minutes before slicing and serving to keep the juices in. Make sure you take them out of the oven right away after they’ve reached a safe internal temperature. Don’t overcook them. Pork chops are a lean meat, so it’s really easy to overcook them.This makes for a super flavorful and juicy, yet crunchy pork chop. Searing the pork chops before baking them locks in the flavor and crisps the outside. I know this adds an extra step and an extra pan, but trust me on this. Sear the pork chops. Don’t skip the pan frying step.If you’re wanting to try out different flavors, you could also do a Cajun seasoning, Taco Seasoning, BBQ spice rub, or any store-bought or homemade favorite! Tips for making the best baked pork chops everĪfter some trial and error, here’s what I’ve discovered results in THE best and most flavorful pork chops ever! If not, leave them in the oven for a couple more minutes until they have! How to seasonįor this pork chops recipe, I threw together a DELICIOUS homemade spice rub made up of salt, pepper, paprika, onion powder, garlic powder, and parsley flakes! You should use a meat thermometer to ensure that the meat has reached a minimum internal temperature of 145✯ after 15 minutes. They’ll come out juicy, crispy, golden-brown, and delicious! I like to sprinkle on a touch of salt before the pork bakes in the oven for a little extra flavor!Īfter pan frying the porks chops for 2-5 minutes per side, bake pork chops for 15 minutes at 400 degrees F. Panko – absorbs less oil than regular breadcrumbs, so it keeps these chops crispier and crunchier!.Egg – help the flour, spices, and breadcrumbs stick to the chops.Paprika, Onion Powder, Garlic Powder, Parsley Flakes, Salt, and Pepper – a super simple, super delicious homemade spice rub to season the pork chops.All-Purpose Flour – mixed with the spice blend to coat the pork chops.Pork Chops – use 4 boneless chops that are about 1 inch thick, this ensures quick and even cooking.We really want the pork flavor to shine, so we kept the seasonings very simple! This quick, easy, and flavor packed pork is ready and on the table in just about 30 minutes. Today, we’re using boneless pork chops, which are surprisingly easy to cook with! After a quick sear in a skillet, these pork chops finish cooking to golden perfection in the oven. When in doubt, I always grab for chicken breasts. Pork chops have always been intimidating to me.
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